Fried egg with leek, roasted leek, dumpling with leek... I've eaten so many leeks. Today, I'll have a cumin leek roll. It's simple and delicious. It's suitable for all ages. Everyone likes it.
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.
This summer, when I came into my house from the original juice machine, all kinds of original juice came out one after another. All kinds of mix and match. All kinds of try. That's a joy. Today's game is cucumber and apple. When I want to go to ... ...
Hot summer is the best season to eat watermelon. No matter it's sliced or scooped, or made into salad. All kinds of ways to eat. The ice of watermelon is fresh and sweet. It's always hard to stop. In addition to delicious and juicy, watermelon c... ...
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
I'm very lucky to get the trial use of the beautiful original juice machine. I found that it's not that big and stupid style when it arrived. It's very cute. It doesn't take up space in the kitchen. I think everyone is eating and drinking in the... ...
Simple and refreshing Kwai Sau. Q play fresh squid. Match with high fiber leek. Nutritious, healthy and delicious
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
Spring mud Jian green leeks. Early cooking congee. How can spring start without leeks?.
I'm starting to lose weight. Only fruit or cucumber juice for dinner. I want to be thin I want to be thin I want to be thin.
For office workers, they can always sleep an extra minute in the morning and never get up 60 seconds earlier. Morning time is short and precious. Many people are busy in the morning. The time in the morning must be arranged as a whole. And Break... ...
It's said that there is a secret recipe in this leek box. It's mysterious. Later, I learned that when I was a child, the leek in my garden was the secret of this box. Because the flavor of leek in season is authentic and delicious. That is to sa... ...
My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of t... ...
I have a full schedule of cooking time every day after work. We live next door to my mother-in-law's. My father-in-law is an old-fashioned man in China. Now it's OK. Follow up the development of the times. The only housework I do after retiremen... ...
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...